Menu of Mr. Stonebowl 石鍋先生 Chatswood in Chatswood, New South Wales, Australia

Menu Overview

Located at Chatswood Interchange, Level 3, Mr. Stonebowl 石鍋先生 Chatswood offers a vibrant and authentic Chinese dining experience that appeals to lovers of diverse regional flavors. This restaurant excels in delivering classic and creative Chinese dishes with a modern twist, serving up everything from Sichuan-inspired spicy steamed specialties to expertly crafted stonebowl rice dishes. The menu is a treasure trove for those seeking depth and variety in Chinese cuisine.

Among the standout highlights is the Singapore style sea bass (招牌星洲石锅鱼 e05), a beautifully balanced dish where sweet, tangy, and sour notes harmonize, evoking authentic Southeast Asian flavors. The fish arrives sizzling in a stone bowl, preserving its freshness and texture—this dish alone validates the restaurant’s stellar reputation. Alongside this, the pan-fried pork buns (老上海生煎包 b02, 9 pcs) are a must-try; their delicate wrappers are crisped to perfection while keeping the juicy filling hot and succulent. The recommended vinegar dip subtly enhances their rich umami profile.

The robust Stir Fried Green Beans and the inventive Abalone Black Truffle Rice showcase the kitchen’s skill in balancing strong umami flavors with refined luxury ingredients, particularly the abalone and black truffle that add depth and elegance. Another memorable dish is the Sea Urchin Tofu (石锅海胆豆腐 e15), a silky, decadent offering that melds creamy tofu with the oceanic sweetness of sea urchin—rare in most local Chinese eateries and a testament to the kitchen’s ambition.

For spice lovers, the New Style And Steamed Dishes (新派川湘系列蒸菜) bring impressive heat and complexity, such as the Kung Po Prawn with Eggplant (宫保茄子虾球 G11) and the Spicy Goodies with Beef Louver and Duck Blood (一品毛血旺 G02), delivering authentic Sichuan mala flavors with a contemporary presentation. The Fruit Flavour Smoke Lamb Chop with Rosemary Sauce (果木烟熏香草羊排 G01) highlights creative crossover influences that comfort and intrigue simultaneously.

The menu’s diversity extends to vegetable dishes like Baby Cabbage in Rich Broth with Shredded Scallop (干贝丝浓汤娃娃菜 I05) and the texture-rich Stir Fried Black Fungus Sliced Lotus Root with Chinese Yam and Okra, both fresh and vibrant, providing a welcome counterbalance to the richer meat offerings.

Meat and seafood dishes, such as the Stir Fried Crispy King Prawns in Garlic Sauce (避风塘脆皮虾 F10) and Garlic-flavored Salt and Pepper Abalone (椒盐蒜香鲍鱼 F12), deliver bold flavors and textural contrasts that satisfy without overwhelming. The Lion’s Head Meatball with Fish Roe and Crab Meat (鱼籽蟹粉狮子头 F05) stands out as a comforting yet refined dish, melding soft, savory pork meatballs with luxurious seafood notes.

Ordering through the restaurant’s fully digital QR code system offers a smooth and efficient experience, reducing wait times even during peak hours. While queues can be expected—testament to the venue’s popularity—food arrives quickly and with generous portions. The casual, bustling atmosphere aligns with the fast pace, yet the staff remain attentive and courteous, often checking in to ensure satisfaction without rushing patrons.

What resonates most at Mr. Stonebowl is their commitment to quality and authenticity across a broad range of Chinese culinary traditions, all while embracing modern dining convenience. Whether it’s the aromatic wok-fried rice with special ingredients like eel and truffle or the innovative steamed dishes with Sichuan heat, there is a compelling balance of familiar comfort and adventurous flavor. These dishes not only satisfy but create lasting impressions, worthy of the queues and anticipation.

In sum, Mr. Stonebowl 石鍋先生 Chatswood is a sanctuary for Chinese cuisine enthusiasts seeking an elevated, diverse, and efficient dining experience. From traditional favorites to creative new styles, this menu delivers thoughtful combinations that speak to both the heart and palate—making it one of Chatswood’s must-visit gastronomic destinations.